I am proud to share my logo for Mamou, the distinguished French brasserie in the heart of New Orleans! With inspiration drawn from French Art Nouveau, this logo is an ode the restaurant's romantic and sophisticated ambiance. Since Mamou's grand opening in November 2022, the restaurant has been recognized as one of the top 25 best new restaurants in the country by Bon Appétit Magazine and securing a spot among the top 50 best restaurants according to The New York Times. The whimsical and dreamlike letterforms of the logo mirror the interior of Mamou, adorned with surreal hanging florals and plush velvet banquettes. Special thanks and many congratulations to Executive Chef Tom Branighan and Sommelier Molly Wismeier!
My husband and I made a special appearance in October 2023’s issue of Bon Appetit Magazine with Chef Tom Branighan!